Don't skip the brining as it helps gives the chicken feet flavor as well as tenderizing them Be sure to cut off the claws and rinse the feet well before starting Learn how to make stock from chicken feet. Yes, yes yes! The broken down collagen from the braised chicken feet add an extra depth to the broth, while the wine, anise and scallions from this recipe add to the intense umami flavor. They are great served as an appetizer, as dim sum, or as a main meal! The sauce should evenly coat each chicken foot. Stir fry to coat the chicken feet, cooking until the sauce has thickened to desired consistency, about 10 minutes. Add the chicken feet and sauce ingredients. Heat the cooking oil in a skillet or a wok (learn how to season your wok) over medium heat. DON'T FORGET TO RESERVE THE BRAISING LIQUID! This stuff is like gold. How to Braise Chicken FeetĪdd the ingredients for the braising liquid and the chicken feet to a large sauce pan.īring to a boil, reduce heat, and simmer over medium-low heat for 2 hours.ĭrain, reserving the liquid for other uses. Once they have had adequate time to brine, drain them. We brine the them to help tenderize them and add flavor before braising. One cooled, let the them sit in the brine for at least 2 hours. Add the sherry and about 6 ice cubes to cool the brine.ĭon't add the chicken feet until the brine has cooled - we're not trying to cook them here.at least not yet. Pour boiling water over the aromatics and let sit for 20 minutes. By this time, the chicken feet have been cooked to a suck-off-the-bone tender status and the sauce is just the icing on the cake. Lastly, we do a quick stir fry to coat them in the most amazing sauce. The next step is the braising process, or slow cooking in a seasoned liquid to break down the cartilage to make them melt-in-your-mouth tender. We start by brining them for an extra boost of flavor, as well as to help tenderize the skin and cartilage. First, cut off all the claws and scrub them well under cool water. There are a few steps to take when cooking your chicken feet to ensure they come out tender and delicious. It is slightly spicy and has an amazing flavor. What is Chili Bean Sauce?Ĭhili bean sauce is a fermented chili and bean sauce. It has a deep, incredible flavor and is great used in dishes like Twice Cooked Pork (yes we love this dish around here!). What is Black Bean Sauce?īlack bean sauce is a savory sauce made with fermented black beans, chilies, garlic, soy sauce and other seasonings. It is used in a lot of Chinese cooking, and can be found in dishes like this Twice Cooked Pork or this Roasted Duck. It's very strong and we typically only use a small amount in dishes. The pod is star shaped and the flavor is remnant of licorice. Star anise is a seed pod that come from a Chinese evergreen shrub. Below is an explanation of some of the lesser known spices. The full list of ingredients, along with links to purchase them, can be found in the recipe card at the bottom of the post. However, I really like the flavor the shaoxing wine provides. The shaoxing wine (Chinese rice wine) can be substituted with dry sherry. However, you can buy chicken feet online as well if you can't find them elsewhere. I find mine at the Asian grocery store - they almost always have them. The IngredientsĬhicken feet are usually not available at your local grocery store. Learn more about the health benefits of chicken feet. They are packed with collagen which is easily absorbed into the body and helps keep joint healthy and skin glowing. We clean them, brine them, braise them and then do a quick stir fry in the best sauce ever.Ĭheck out the braised chicken feet web story! Now this recipe is not difficult to make, but there are a number of steps involved. Plus, it feels great knowing that we are making use of all the parts of the chicken. These deep fried chicken feet are also ultra delicious and perfect served as dim sum, and making chicken feet bone broth is amazing!Ĭonsisting predominantly of skin and cartilage, once you can get past the idea of eating chicken feet, you will surely be amazed by how absolutely awesome they are. We're also pretty big fans of this chicken feet soup, which is basically braised, but served in a delicious, rich broth. When brined and braised, they become the most delicious morsels of deliciousnessīraised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. These Braised Chicken Feet rival any dim sum restaurant, braised in a flavorful braising liquid then stir fried in the most amazing umami packed sauce, you'll definitely want these on your menu!Ĭhicken feet, while they may seem a bit strange to eat, are just incredible.
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